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Invitation to the Feast: Grades 3-5

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Saturday
Apr 24
-
Apr 24
12 - 1 PM CT
INSTRUCTOR:
Madelin Parsley
LOCATION:
Online via Zoom
$
FOR MEMBERS
$
10
FOR non-MEMBERS
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Hawaiian pizza, campfire-toasted marshmallows, the dusty old crackers at the back of the cupboard you’d only eat if somebody paid you: this workshop is about food in all its forms. Following examples from some of the most delicious (and not-so-delicious) food in fiction, we’ll talk about why food matters so much, and how it can help us tell the stories we most want to tell.

Madelin Parsley has an MFA in fiction from Vanderbilt University, where she served as the nonfiction editor of the Nashville Review. She grew up in the panhandle of Nebraska. She received her BA in English from Amherst College, taught elementary school in Illinois, and made gallons and gallons of ice cream in California before coming to Tennessee.

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Madelin is new to our teaching staff. Welcome, Madelin!

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